Ingredients:

  • 2 bunches of  lettuce
  •  ½ c. light cream
  • ½ T. Sugar
  •  ¼ tsp. salt
  • ¼ cup vinegar

Directions:

Tear lettuce into bite size pieces (6 cups). Just before serving, mix remaining ingredients. Pour over lettuce and toss.

 From the Practical Produce Cookbook