Heat large pot with 1-2 t olive oil, over medium heat. Add 1 small onion, thickly sliced and saute for 2 minutes. Add 1 pound turkey kielbasa sausage, sliced into 1″ slices, and cook 2 more minutes or until sausage and onions are browned. Add 5 medium red potatoes (3/4 pound), sliced thick.
In a small bowl, whisk together 1 T brown mustard, 1/2 c apple juice, and 1/2 c water; pour over sausage mixture. Sprinkle with 1 t caraway seed and stir. Pile 6 cups shredded cabbage on top of sausage mixture; cover and cook for 20 minutes, or until cabbage is tender.
From Eat What You Love by Marlene Koch – Shared by a CSA member!