I get the most requests for this recipe this time of year.
It’s Nantucket Pie!
It features local cranberries that you can pick up at the market.
Here is the recipe:
2 1/2 cup cranberries in the bottom of a buttered deep pie dish.
Sprinkle 1/2 cup sugar over the berries.
Beat Together;
3/4 cup melted butter
1 cup sugar
1 cup flour
2 beaten eggs
1 tsp vanilla
Pour butter, sugar flour, eggs and vanilla over cranberries and bake for 30 – 40 minutes at 375 degrees.
Our Thanksgiving boxes this year includes fresh cranberries! We are offering 3 sizes of boxes to meet your needs. The Thanksgiving box is a great way to save some money and incorporate all kinds of local food into your Thanksgiving meals. Learn more HERE. Orders are due by November 20.
Let us know what you think of the Nantucket Pie! 🙂