• Zucchini or summer squash
  • Flour
  • Butter
  • Salt and pepper
  • Onion ( Optional, sweet onions are the best)


Cut squash into ¼ inch rounds. Cut up onion.   Dip in Flour and fry in hot butter until golden brown, turning once.  Sprinkle with salt and pepper.

Don't miss out on your favorite veggies!

Sign up to receive our A - Z Veggie guide.



You have Successfully Subscribed!