Ingredients:

• 2 eggs
• 1 c. brown sugar
• 1 tsp. cinnamon
• ½ tsp. ginger
• ¼ tsp. nutmeg
• ½ tsp. salt
• 2 c. cooked mashed pumpkin (Recipe to make your own cooked pumpkin here.)
• 12 oz can evaporated milk
• 1 unbaked pie shell

Directions:

Beat eggs until frothy.  Add remaining filling ingredients in order; beat just until blended.  Pour into pie shell.  Bake at 425 degrees for 15 minutes.  Reduce to 350 degrees and bake 45 minutes longer or until an inserted tooth pick comes out clean.