• 2 c. white or red radishes, grated
  • 4 large potatoes, grated
  • 1 onion, grated
  • 3 eggs beaten
  • ½ c. flour
  • ½ tsp. salt
  • ¼ tsp.  pepper


Mix well and fry in small amounts of oil or butter over medium heat until browned on both sides. 

From the Practical Produce Cookbook

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