Ingredients:
1 pound rhubarb, sliced
1 1/4 cup sugar – a little less if rhubarb is relatively sweet
1 tablespoon cornstarch
red food coloring, optional
Preparation:
Place rhubarb in a medium saucepan; add a small amount of water, about 1/2 inch. Add sugar; bring to a boil. Sower heat and simmer for 10 to 15 minutes, or until rhubarb is tender. Spoon into blender container; blend until mixture is smooth. Add cornstarch and a few drops of red food coloring, or until desired color is reached. Return rhubarb sauce mixture to saucepan and bring to a boil; reduce heat and simmer until thickened. Serve over bread pudding, pound cake, or ice cream. Makes about 3 cups of rhubarb sauce.
hello there and thank you for your info – I have definitely
picked up something new from right here. I did however expertise some technical points using this website, since
I experienced to reload the web site lots of times previous to
I could get it to load properly. I had been wondering if your
hosting is OK? Not that I am complaining, but slow loading instances times will very frequently affect your placement in google and
could damage your high quality score if ads and marketing with Adwords.
Well I am adding this RSS to my email and could look
out for a lot more of your respective interesting content.
Ensure that you update this again very soon.
Here is my blog post – eharmony special coupon code 2025