Ingredients:
- 2 acorn Squash
- 1 lb. bulk sausage
- 1 c. finely chopped onion
- 1 c. finely chopped celery
- ¾ c. stale bread crumbs
- 1 c. grated cheese
Directions:
Cut squash in half lengthwise and remove seeds. Place squash cut side down in a baking pan. Add ¼ to ½ inch water and bake at 375 degrees for 35 minutes. Meanwhile brown sausage and remove from pan. Drain off all but 2 T. drippings. Sauté onion and celery in the drippings about 5 minutes. Removed from heat. Stir in bread crumbs. Quickly stir in sausage and cheese. Put into lightly salted squash cavities and bake at 350 degrees for 20 to 30 minutes.