Ingredients:

• 2 acorn Squash
• 1 lb. bulk sausage
• 1 c. finely chopped onion
• 1 c. finely chopped celery
• ¾ c. stale bread crumbs
• 1 c. grated cheese

Directions:

Cut squash in half lengthwise and remove seeds.  Place squash cut side down in a baking pan.  Add ¼ to ½ inch water and bake at 375 degrees for 35 minutes.  Meanwhile brown sausage and remove from pan.  Drain off all but 2 T. drippings.  Sauté onion and celery in the drippings about 5 minutes.  Removed from heat.  Stir in bread crumbs.  Quickly stir in sausage and cheese.  Put into lightly salted squash cavities and bake at 350 degrees for 20 to 30 minutes.