Ingredients:
- 2 T. vegetable oil
- 4 c. diced kohlrabi
- 2 cloves garlic
- 1 T. chopped onions
- 1 tsp. basil
Directions:
Heat oil into a large skillet. Add remaining ingredients and sauté 8-10 minutes or until kohlrabi is tender. From the Practical Produce Cookbook