Ingredients:
1 cup carrots, shredded
1 cup beets (cooked, peeled, and shredded)
4 Tbs parsley, chopped
splash vinegar
splash oil
Directions: Toss together vegetables, sprinkle with oil and vinegar.
www.thelocalcook.com
(616) 399-3169
lindsey@crispcountryacres.com
