• ½ lb boneless pork
  • 2 tsp. cornstarch
  • 2 T. soy sauce, divided
  • 4 T. vegetable oil, divided
  • 3 c. snow peas
  • ½ tsp. salt
  • ½ tsp sugar
  • ¼ cup broth


Cut pork into short 1/4 –inch thick strips.  Combine cornstarch and 1 T. soy sauce.  Stir in pork strops.  Marinate 20-30 minutes.  Heat 2 T. oil in a large skillet and add peas.  Stir fry for 2 minutes then remove from the skillet.  Heat remaining oil and stir fry pork until lightly browned.  Add broth and cover for 2 minutes.  Add peas, remaining soy sauce and sugar.  Stir until heated through.

From the Practical Produce Cookbook

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