- 4 – 6 strips of bacon
- 3 eggs
- 2 c. finely chopped, cooked spinach, drained well.
- 1 ¼ c. light cream
- 1 c. shredded cheese
- ½ tsp salt
- ¼ tsp nutmeg
- 1/8 tsp pepper
- 1 9-inch unbaked pie shell with a fluted edge
Fry, drain and crumble bacon. Beat eggs briefly. Squeeze spinach to remove water and add to eggs. Add bacon and remaning ingredients, mix and pour into pie shell. Bake at 375 degrees approximately 30 minutes. Let stand 10 minutes before cutting.
From the Practical Produce Cookbook