Ingredients:
- 2 T. cornstarch
- 3/4 cup sugar
- 1 1/2 cup water
- 3 oz strawberry jello
- 4 cups sliced strawberries
- 1 baked pie shell
Directions:
Bring cornstarch, sugar and water to boil over medium heat, stiring constantly. Continue boiling over low heat for 2 minutes or until mixture is clear an thickened. Take off heat; add jello. Pour this mixture, while warm, over sliced strawberries. Pour in baked pie shell. Refigerate and top with whipped cream.
From: The Noordeloos Cookbook