- 1 tablespoons butter
- 1 tablespoons brown sugar
Melt together in a large fry pan over medium high heat until dissolved.
- 1 pound asparagus (Cut into 2 inch pieces.)
Add and sauté for 2 minutes.
- ¼ cup chicken or vegetable broth
Stir in, bring to a boil, cover and simmer until just tender, 6 – 8 minutes. Remove asparagus to a warm dish. Return liquid to a boil and simmer uncovered until sauces is reduced by half, about 5 minutes. Pour over asparagus, sprinkle with 1-2 tablespoons toasted sesame seeds (optional) and serve.
From: Simply In Season, Mary Beth Lind and Cathleen Hockman-Wert