Ingredients:
- 1 butternut Squash, peeled, seeded and cubed
- 3 c. water
- ¾ tsp. salt
- 2 T. butter
- 1 T. brown sugar
- 1/8 tsp. nutmeg
Directions:
In saucepan over medium heat, bring squash, water and ½ tsp. salt, if desired to a boil. Reduce heat; cover and simmer for 20 minutes or until the squash is tender. Drain; transfer to a mixing bowl. Add butter, brown sugar, nutmeg and remaining salt if desired; beat until smooth.