by Lindsey Visser | Aug 1, 2011 | Cabbage, Celery / Celery Root, Onions, Peppers, Recipes
Ingredients: 1 T. vegetable oil 1 T. butter 3 c. shredded cabbage 1 c. diagonally sliced celery 1 c. green or red pepper strips 1 onion, sliced 1 tsp. salt 1/4 tsp. pepper Directions: Heat oil and butter in a skillet. Add remaining ingredients. Cook, stirring...
by Lindsey Visser | Jul 30, 2011 | Cabbage, Onions, Recipes
2 – 2 1/2 lb green cabbage 1 tsp. salt 1/4 c. butter 1 c. chopped onion 1 clove garlic, chopped 1 lb. ground beef or pork 1 1/2 cooked white rice 3 hard boiled eggs, chopped 1 1/2 tsp. salt, divided dash pepper 1/4 c. butter 1/4 c. flour 6 oz can tomato paste...
by Lindsey Visser | Jul 30, 2011 | Cabbage, Recipes
4-5 c. shredded cabbage 8 strips of bacon vinegar 2 T. sugar 1/2 tsp. salt Place cabbage in bowl. Fry bacon until crisp; crumble over cabbage. In the same skillet, combine drippings and an equal amount of vinegar; add sugar and salt. Heat to boiling pour over...
by Lindsey Visser | Jul 30, 2011 | Cabbage, Onions, Recipes
Ingredients: 1 T. vegetable oil 6 c. shredded cabbage 1 onion diced 6 T. butter 6 T. flour 1 tsp salt 1/2 tsp. pepper 3 c. milk 1 1/2 c. grated cheese bread crumbs Directions: Heat oil. Saute cabbage and onion for 5 minutes. Melt butter; add flour and seasonings. ...
by Lindsey Visser | Jul 30, 2011 | Cabbage, Recipes
Bring one inch of water to a boil in a large kettle. Add 5 c. chopped cabbage and 1/2-1tsp salt. Return to a boil. Reduce heat and cook, covered, approximately 5 minutes or until tender crisp. From the Practical Produce...
