Spring Greens with Honey-Balsamic Vinaigrette

Ingredients For the Salad: 6 cups mixed salad greens (try a combination of baby spinach, and tender spring mix) 1 cup fresh apples, chopped 1/2 small red onion, thinly sliced 1/3 cup crumbled goat cheese or feta 1/4 cup sliced almonds or candied walnuts 1/4 cup thinly...

Root Vegetable Soup

Ingredients For the Base: 2 tablespoons olive oil or butter 1 large onion, diced 2 cloves garlic, minced 3 carrots, peeled and chopped 2 parsnips, peeled and chopped 2 medium turnip, peeled and diced 3 medium potatoes, peeled and cubed 6 cups vegetable or chicken...

Taste the First Flavors of Spring

Spring is finally almost here on the farm, and we couldn’t be more excited! The plants are really waking up here in the greenhouse.  With the longer, sunny days you can almost watch the plants grow.    We are celebrating Spring by offering a Spring Harvest box!...

Memories & Growing: A Family Farm Story

Last week I spent some time at my grandma’s house.  We were chatting and ended up talking about family history and she got out a box of pictures.  We spent a couple of hours looking at all the pictures dating back to the late 1800’s. We even found an...