Cream of Broccoli Soup

Ingredients: 2 ½ c. finely chopped broccoli ¼ c. butter ¼ c. chopped onion 1/3 c. flour 2 c. milk 2 chicken bouillon cubes 1/8 tsp.  nutmeg (opt.) ½ tsp. salt 1 cup Velveeta cheese Directions:  Cook broccoli until tender.  Reserve liquid.  Melt butter in a skillet. ...

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