by Lindsey Visser | Aug 15, 2011 | Broccoli, Onions, Recipes
Ingredients: 2 ½ c. finely chopped broccoli ¼ c. butter ¼ c. chopped onion 1/3 c. flour 2 c. milk 2 chicken bouillon cubes 1/8 tsp. nutmeg (opt.) ½ tsp. salt 1 cup Velveeta cheese Directions: Cook broccoli until tender. Reserve liquid. Melt butter in a skillet. ...
