by Lindsey Visser | Jul 19, 2014 | Cabbage, Onions, Recipes
Ingredients: 1 medium head cabbage (about 1-1/2 pounds) 1/3 cup butter, softened 1/4 cup chopped onion 1/2 teaspoon garlic salt 1/4 teaspoon pepper Directions: Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12...
