by Lindsey Visser | Jul 9, 2015 | Broccoli, Cabbage, Carrots, Recipes
8 ounces white cabbage, shredded 8 ounces purple cabbage, shredded 1 carrot, peeled, shredded 1 cup mayonnaise or veganaise (See Below) 1 tsp dry mustard 2 Tbsp raw apple cider vinegar 1 tsp salt 2 ½ tsp raw honey ½ tsp celery salt Put cabbage in a large bowl. Combine...
by Lindsey Visser | Oct 8, 2012 | Broccoli, Carrots, Celery / Celery Root, Kale, Onions, Parsnips, Recipes
3 pound whole chicken Cook in water to cover. Cool, remove meat from bones and cut into bite-size pieces. Reserve broth. 3 cups carrots (diced) 2 cups celery (diced) 2 medium onions (diced) 1 medium parsnip (diced) 2 cloves garlic (minced) In a large soup pot...
by Lindsey Visser | Jan 2, 2012 | Broccoli, Recipes
Ingredients 1 head fresh broccoli, cut into bite size pieces 1/2 cup raisins 1/4 cup onion, chopped 2 tablespoons white sugar 3 tablespoons white wine vinegar 1 cup mayonnaise 1 cup sunflower seeds 10 slices bacon Directions Place bacon in a large, deep skillet. Cook...
by Lindsey Visser | Dec 26, 2011 | Broccoli, Recipes
Ingredients: 1 T. vegetable oil ¾ lb boneless skinless chicken breast, cut into 1 inch pieces ½ tsp. garlic powder 1 ¾ c. chicken broth 6 oz. wide egg noodles, uncooked 2 c. chopped broccoli 1 c. shredded cheese Directions: Heat oil in a large kettle. Sprinkle...
by Lindsey Visser | Dec 15, 2011 | Broccoli, Onions, Recipes
Ingredients: 2 ½ c. finely chopped broccoli ¼ c. butter ¼ c. chopped onion 1/3 c. flour 2 c. milk 2 chicken bouillon cubes 1/8 tsp. nutmeg (optional) ½ tsp. salt 1 c. Velveeta Cheese Directions: Cook broccoli until tender. Reserve Liquid. Melt butter in skillet. ...
by Lindsey Visser | Nov 28, 2011 | Broccoli, Carrots, Cauliflower, Onions, Potatoes, Recipes
Ingredients: 2 Tablespoons butter 1/2 cup chopped onion 1 cup finely chopped carrot 1 stalk celery, finely chopped (feel free to add more celery if you like celery; I don’t, so I don’t add much) 1 Tablespoon minced garlic 4 cups chicken broth 2 large...
