Roasted Red Potatoes

Ingredients: 1 1/2lbs new potatoes (cut in halves or quarters) 2 tablespoons olive oil 2 teaspoons minced garlic 2 teaspoons minced rosemary ¼ teaspoon salt Pepper to taste Directions: Preheat oven to 450°F (230°C). Place potatoes in a large bowl. Sprinkle with salt...

A potato is just a potato, right?

Have you ever been to the market or farm store and thought… A potato is just a potato, right?? What is with all of the colors? Those purple ones…are they really potatoes? Find out what is special about each one of 8 potatoes we grow!      ...

Parsley Potatoes

Ingredients: 2 pounds potatoes, peeled and cut 1/2 cup butter, melted 1/4 cup minced parsley salt and pepper to taste Directions: In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the potatoes and toss to coat....

Potatoes & Greens

  1 pound greens such as collards, chard or kale. 2 pounds potatoes, chopped & scrubbed 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced ½ cup fat-free buttermilk Salt & freshly ground pepper to taste Remove tough stems and any wilted or yellow...

Parsley and Potatoes

Ingredients 1 1/2 pounds new red potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, crushed 1 cup chicken broth 1 cup chopped fresh parsley 1/2 teaspoon ground black pepper Directions Peel a strip of skin from around the center of each potato, place...