by Lindsey Visser | Oct 4, 2011 | Brussels Sprouts, Recipes
Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees. Place trimmed Brussels sprouts, olive oil, kosher salt,...
by Lindsey Visser | Oct 1, 2011 | Brussels Sprouts, Recipes
Ingredients: 6 c. Brussels Sprouts 1/4 c. Butter 1/4 c. flour 1/8 tsp. pepper 2 tsp. instant chicken broth or 1 bullion cube 2 c. milk Directions: Trim sprouts, cutting any large ones in half. Cook, covered in boiling salted water 10 minutes or until tender. Drain...
by Lindsey Visser | Oct 1, 2011 | Brussels Sprouts, Onions, Recipes
Ingredients: 4 c. Brussels Sprouts 1/4 lb. bacon 1/2 c. finely chopped onions 2 T. butter 1/2 tsp. salt or to taste 1/8 tsp. pepper Directions: Cook sprouts until barely tender. Fry bacon until crisp. Remove bacon and all but 2 T. of drippings. Add onions and cook...
by Lindsey Visser | Oct 1, 2011 | Brussels Sprouts, Celery / Celery Root, Lettuce, Recipes
Ingredients: 3 c. cut, cooked chicken 1 1/2 c. cut, cooked ham 1 c. diced Swiss Cheese 3 c. Brussel Sprouts, cooked, drained and cooled 1/2 c. Cut Celery 3 c. broken Salad greens 1/4 c. vinegar 1/2 c. salad oil 3/4 tsp. paprika 1 tsp. salt 1/4 tsp. pepper 2 T. sugar...
