by Lindsey Visser | Jan 21, 2019 | Brussels Sprouts, Recipes
Ingredients: 1lb brussels salt for cooking water 3 tablespoons unsalted butter 4 ounces pecans, chopped salt & pepper to taste Directions: Trim the brussels sprouts and cut an x in the bottom of each of them with a paring knife. Boil the sprouts in salted water...
by Lindsey Visser | Jan 21, 2019 | Beets, Brussels Sprouts, Carrots, Garlic, Herbs, Onions, Parsnips, Potatoes, Turnips
Ingredients: 3 lbs assorted root vegetables chopped into 1 1/2” pieces 1 large onion chopped into 1 ½” pieces 4 cloves garlic minced 3 Tablespoon olive oil 1 kosher salt 1 teaspoon dried rosemary pepper to taste Directions: Preheat oven to 400F and line a cookie...
by Lindsey Visser | Oct 29, 2018 | Brussels Sprouts, Recipes
Ingredients: 1lb brussels 3/4lb grapes 2 tablespoons olive oil 1 clove garlic 1/2 tablespoon thyme leaves 1/4 teaspoon salt 1/8 teaspoon pepper Directions: 1. Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil,...
by Lindsey Visser | Sep 13, 2018 | Brussels Sprouts, Onions
Ingredients: 1/2lb bacon, diced 1 table spoon extra-virgin olive oil 2 teaspoons butter 1/4 onion, diced 2 cloves garlic, minced salt & pepper, to taste 1/2 cup balsamic vinegar 1 tablespoon brown sugar 1 1/2lbs brussel sprouts, trimmed & cut in half 2 cups...
by Lindsey Visser | Oct 4, 2011 | Brussels Sprouts, Recipes
Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees. Place trimmed Brussels sprouts, olive oil, kosher salt,...
by Lindsey Visser | Oct 1, 2011 | Brussels Sprouts, Recipes
Ingredients: 6 c. Brussels Sprouts 1/4 c. Butter 1/4 c. flour 1/8 tsp. pepper 2 tsp. instant chicken broth or 1 bullion cube 2 c. milk Directions: Trim sprouts, cutting any large ones in half. Cook, covered in boiling salted water 10 minutes or until tender. Drain...
