by Lindsey Visser | Oct 31, 2013 | Cranberries
Cranberries can be stored in the refrigerator for up to 4 weeks. Cranberries freeze well, wrap the package in a plastic bag and freeze up to one year. Do not wash berries before freezing. To use your frozen cranberries, rinse them and use them as you would fresh, no...
by Lindsey Visser | Oct 31, 2013 | Blueberries, Cranberries, Recipes
In a blender combine: 1 banana 1 cup frozen raspberry lowfat yogurt 2/3 cup Cranberry Juice 1/2 cup blueberries (fresh or frozen) 1/2 cup raspberries (fresh or frozen) Blend until well combined. Serves 2. Recipe from Cranberry Marketing...
by Lindsey Visser | Oct 31, 2013 | Cranberries, Recipes
1. Boil 1 1/2 cups sugar and 2 cups water together for 5 minutes. 2. Add 1 pound (4 cups) fresh cranberries and boil with out stirring until all skins pop open. (About 5 minutes.) 3. remove from heat and coo. Yield: 4 cups From: The Berry...
by Lindsey Visser | Oct 31, 2013 | Cranberries, Recipes
2 1/2 cup cranberries in the bottom of a buttered deep pie dish. Sprinkle 1/2 cup sugar over the berries. Beat Together; 3/4 cup melted butter 1 cup sugar 1 cup flour 2 beaten eggs 1 tsp vanilla Pour butter, sugar flour, eggs and vanilla over cranberries and bake for...
by Lindsey Visser | Oct 31, 2013 | Apples, Cranberries, Recipes
Ingredients: 5 cups sliced tart apples 1 1/2 cup cranberries 1/3 cup sugar 1/2 cup flour 1/2 cup brown sugar 1 tsp cinnamon 1/4 cup butter or margarine Directions: Preheat oven to 375 degrees. Lightly grease a 9 inch square baking pan. Pare and core apples. Layer...
