Storing & Preparing Cranberries

Cranberries can be stored in the refrigerator for up to 4 weeks. Cranberries freeze well, wrap the package in a plastic bag and freeze up to one year. Do not wash berries before freezing. To use your frozen cranberries, rinse them and use them as you would fresh, no...

Fresh Cranberry Sauce

1. Boil 1 1/2 cups sugar and 2 cups water together for 5 minutes. 2. Add 1 pound (4 cups) fresh cranberries and boil with out stirring until all skins pop open. (About 5 minutes.) 3. remove from heat and coo. Yield: 4 cups From: The Berry...

Nantucket Pie

2 1/2 cup cranberries in the bottom of a buttered deep pie dish. Sprinkle 1/2 cup sugar over the berries. Beat Together; 3/4 cup melted butter 1 cup sugar 1 cup flour 2 beaten eggs 1 tsp vanilla Pour butter, sugar flour, eggs and vanilla over cranberries and bake for...

Cranberry Apple Crisp

Ingredients: 5 cups sliced tart apples 1 1/2 cup cranberries 1/3 cup sugar 1/2 cup flour 1/2 cup brown sugar 1 tsp cinnamon 1/4 cup butter or margarine Directions: Preheat oven to 375 degrees. Lightly grease a 9 inch square baking pan. Pare and core apples. Layer...

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