by Lindsey Visser | Oct 8, 2011 | Fall Squash, Recipes
1 tsp. cinnamon ½ tsp. ginger ¼ tsp. cloves ¼ tsp nutmeg 2 c. mashed butternut squash ½ c. sugar 4 eggs 1 can evaporated milk 1 yellow cake mix ½ c. butter, melted Directions: Mix together the first 8 ingredients; pour into a 9 by 13 cake pan. Sprinkle dry cake mix...
by Lindsey Visser | Sep 21, 2011 | Apples, Fall Squash, Recipes
1 medium acorn squash 3 T. melted butter, divided Salt 1 baking apple, peeled cored and chopped 2 T. sugar ¼ tsp. cinnamon 1 tsp. lemon juice Directions: Cut squash in half lengthwise and removed seeds. Place squash, cut side down in a baking pan. Add ¼ to ½ inch...
by Lindsey Visser | Sep 21, 2011 | Fall Squash, Recipes
Ingredients: 1 medium squash, cut in half lengthwise 1 T. melted butter ¼ c. applesauce ¼ c. maple syrup or brown sugar Directions: Scrape out seed cavity and place cut side down on a baking sheet in ¼ inch of water. Bake at 375 degrees for 35 minutes. Turn squash...
by Lindsey Visser | Sep 19, 2011 | Fall Squash, Onions, Recipes
Ingredients: 2 c. mashed winter squash 4 slices of bacon 1/2 c. chopped onion 2/3 c. grated cheddar cheese 1/2 tsp. salt dash of Tabasco or black pepper 1/4 c. buttered bread crumbs Directions: Put squash into medium bowl. Fy bacon until crisp; crumble into squash. ...
by Lindsey Visser | Sep 13, 2011 | Fall Squash, Recipes
How To Cook Fall Squash: Bring 1 inch of water to a boil. Add 3 -4 inch pieces of squash and return to a boil. Reduce heat and simmer 10-15 minutes or until tender. Drain, cool and peel then mash or puree. Salt to taste. How to Bake Fall Squash: Cut the squash in...
by Lindsey Visser | Sep 12, 2011 | Fall Squash, Onions, Recipes
Ingredients: 3 1/2 lb Spaghetti Squash 1 lb. ground beef 1 onion, chopped 1 jar spaghetti sauce 1 tsp. basil 1/2 tsp. oregano 1 tsp. salt 1/8 tsp. pepper 1 c. cottage cheese 1 cup mozzarella cheese Directions: Pierce squash several places with a knife or carving...
