by Lindsey Visser | Sep 10, 2011 | Fall Squash, Recipes
Ingredients 1 spaghetti squash, halved and seeded 1/4 cup butter 1/2 cup mayonnaise 1 cup grated Parmesan cheese 2 cups grated Monterey Jack cheese 3 tablespoons grated Parmesan cheese for topping Directions Preheat oven to 350 degrees F (175 degrees C). Lightly...
by Lindsey Visser | Sep 10, 2011 | Fall Squash, Onions, Recipes, Tomatoes
Original Recipe: Yield 6 servings Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons...
