by Lindsey Visser | Oct 10, 2011 | Pie Pumpkin, Recipes
How to cook pumpkin to use in a recipe: Cut pumpkin in half and clean out cavity. Place flesh side down in a cake pan or cookie sheet with sides. Add a little water. Bake at 350 degrees for 1 ½ hour or until pumpkin is fork tender. Scrape out and mash or puree in...
by Lindsey Visser | Oct 8, 2011 | Pie Pumpkin, Recipes
Roasted Pumpkin Seeds #1: Ingredients: 2 c. pumpkin or squash seeds 2 T. Olive Oil Lowry’s seasoning salt Directions: Spread unwashed seeds on a cookie sheet. Sprinkle with oil and salt (as much salt as desired). Bake at 250 degrees for approximately 1 hour. Stir...
by Lindsey Visser | Oct 7, 2011 | Pie Pumpkin, Recipes
Ingredients: 1 ½ c. sugar ½ c. oil 2 eggs 1/3 c. water 1 ½ c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. cinnamon ½ tsp nutmeg ½ tsp. salt 1 c. mashed pumpkin ½ c. chopped nuts (optional) Directions: Beat together sugar, oil, eggs and water. Combine dry...
by Lindsey Visser | Oct 7, 2011 | Pie Pumpkin, Recipes
Ingredients: 2 c. flour 2 tsp. baking powder ¼ tsp. cinnamon ¼ tsp ginger ¼ tsp. nutmeg ½ tsp. salt 3 eggs, beaten 1 ¾ c. milk ½ c. vegetable oil ¾ c. cooked, mashed pumpkin Directions: Mix dry ingredients together. Mix in remaining ingredients. Bake in a hot waffle...
by Lindsey Visser | Oct 7, 2011 | Pie Pumpkin, Recipes
Ingredients: 2 eggs 1 c. brown sugar 1 tsp. cinnamon ½ tsp. ginger ¼ tsp. nutmeg ½ tsp. salt 2 c. cooked mashed pumpkin (Recipe to make your own cooked pumpkin here.) 12 oz can evaporated milk 1 unbaked pie shell Directions: Beat eggs until frothy. Add remaining...
