Pumpkin Dip

15 oz pumpkin (How to cook pie pumpkin) 8 oz cool whip small box instant vanilla pudding 1 tsp pumpkin pie spice Mix the pumpkin, pudding mix & spice together well.  Gently fold in the cool whip. (Cool whip gets runny in stirred too much.)...

Pumpkin Bars

Ingredients: 4 eggs 1 2/3 c. sugar ¾ c. vegetable oil 2 c. mashed pumpkin 2 c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. cinnamon ½ tsp. nutmeg ½ tsp. salt Directions: Mix eggs, sugar, oil and pumpkin until light and fluffy.  Stir in remaining ingredients.  Spread...

Pumpkin Muffins

Ingredients: 3 c. flour 1 c. sugar 4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 c. milk 1 c. mashed pumpkin ½ c. butter, softened 2 eggs, beaten Directions: Put all ingredients in bowl in order given.  Mix just enough to blend.  Bake at 400 degrees for about 20...

How to Cook/Freeze Pumpkins

How to cook pumpkin to use in a recipe: Cut pumpkin in half and clean out cavity.  Place flesh side down in a cake pan or cookie sheet with sides.  Add a little water.  Bake at 350 degrees for 1 ½ hour or until pumpkin is fork tender.  Scrape out and mash or puree in...

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds #1: Ingredients: 2 c. pumpkin or squash seeds 2 T. Olive Oil Lowry’s seasoning salt Directions: Spread unwashed seeds on a cookie sheet.  Sprinkle with oil and salt (as much salt as desired).  Bake at 250 degrees for approximately 1 hour.  Stir...