by Lindsey Visser | Oct 5, 2020 | Farm News, Pie Pumpkin
Make your own pumpkin from pie pumpkins! How to cook pie pumpkin: 1. Stop out at the farm store or market and pick up some pie pumpkins. 2. Cut pie pumpkin in half and clean out cavity. 3. Place flesh side down in a cake pan or cookie sheet with sides. Add a little...
by Lindsey Visser | Sep 25, 2020 | Pie Pumpkin
15 oz pumpkin (How to cook pie pumpkin) 8 oz cool whip small box instant vanilla pudding 1 tsp pumpkin pie spice Mix the pumpkin, pudding mix & spice together well. Gently fold in the cool whip. (Cool whip gets runny in stirred too much.)...
by Lindsey Visser | Feb 26, 2015 | Celery / Celery Root, Fall Squash, Kale, Leek, Onions, Pie Pumpkin, Recipes, Swiss Chard, Tomatoes
Ingredients 2 Tbsp olive oil 2 cups chopped yellow onion or leek. 3 bay leaves 2 stalks of celery (or can substitute celery root) chopped 4 cloves garlic, peeled and minced One 2 pound whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch...
by Lindsey Visser | Nov 21, 2011 | Pie Pumpkin, Recipes
Ingredients: 4 eggs 1 2/3 c. sugar ¾ c. vegetable oil 2 c. mashed pumpkin 2 c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. cinnamon ½ tsp. nutmeg ½ tsp. salt Directions: Mix eggs, sugar, oil and pumpkin until light and fluffy. Stir in remaining ingredients. Spread...
by Lindsey Visser | Nov 21, 2011 | Pie Pumpkin, Recipes
Ingredients: 3 c. flour 1 c. sugar 4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 c. milk 1 c. mashed pumpkin ½ c. butter, softened 2 eggs, beaten Directions: Put all ingredients in bowl in order given. Mix just enough to blend. Bake at 400 degrees for about 20...
by Lindsey Visser | Oct 10, 2011 | Pie Pumpkin, Recipes
How to cook pumpkin to use in a recipe: Cut pumpkin in half and clean out cavity. Place flesh side down in a cake pan or cookie sheet with sides. Add a little water. Bake at 350 degrees for 1 ½ hour or until pumpkin is fork tender. Scrape out and mash or puree in...
