by Lindsey Visser | Apr 2, 2016 | Garlic, Recipes, Swiss Chard
1 1⁄2 tablespoons butter 1 1⁄2 tablespoons olive oil 2 garlic cloves, minced 1 pinch dry crushed red pepper 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces Juice of 1/2 lemon salt Directions Melt butter and oil in heavy large pan over...
by Lindsey Visser | Feb 26, 2015 | Celery / Celery Root, Fall Squash, Kale, Leek, Onions, Pie Pumpkin, Recipes, Swiss Chard, Tomatoes
Ingredients 2 Tbsp olive oil 2 cups chopped yellow onion or leek. 3 bay leaves 2 stalks of celery (or can substitute celery root) chopped 4 cloves garlic, peeled and minced One 2 pound whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch...
by Lindsey Visser | Jun 22, 2014 | Recipes, Swiss Chard
Ingredients: 4 slices bacon, chopped 2 tablespoons butter 3 tablespoons fresh lemon juice 1/2 teaspoon garlic paste 1 bunch Swiss chard, stems removed, leaves cut into 1-inch pieces salt and pepper to taste Directions: Heat a skillet over medium heat. Place the...
by Lindsey Visser | Mar 10, 2014 | Recipes, Swiss Chard
Ingredients 1 large bunch of fresh Swiss chard 1 small clove garlic, sliced 2 Tbsp olive oil 2 Tbsp water Pinch of dried crushed red pepper 1 teaspoon butter Salt Directions: Rinse out the Swiss chard leaves thoroughly. Remove the toughest third of the stalk, discard...
by Lindsey Visser | Apr 11, 2013 | Kale, Recipes, Swiss Chard
1/2 cup cider vinegar or lemon juice 2 teaspoons honey 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano (optional) 1/2 cup olive oil 1 bunch kale, torn into bite-sized pieces 1 bunch Swiss chard, torn into bite-sized pieces 1 pound...
by Lindsey Visser | Apr 11, 2013 | Onions, Recipes, Swiss Chard
2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1/2 cup dry white wine 1 tablespoon fresh lemon juice,...
