by Lindsey Visser | May 13, 2013 | Asparagus, Herbs, Pork, Recipes
•1 pound linguine, uncooked •1/3 pound sliced bacon, cut in half •1/3 cup extra virgin olive oil •2 cloves garlic, thinly sliced •1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces •1 bunch (5 ounce) arugula leaves •1/4 cup fresh lemon juice...
