by Lindsey Visser | Mar 26, 2011 | Beets, Recipes
Ingredients 4 medium beets 2 large red potatoes 4 carrots 2 tablespoons mayonnaise, or to taste 1 tablespoon yellow mustard, or to taste Directions Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add...
by Lindsey Visser | Mar 23, 2011 | Carrots, Recipes
Ingredients 1 pound carrots 1/4 cup margarine 1/3 cup brown sugar Directions Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside. Stir margarine and brown sugar into...
by Lindsey Visser | Mar 18, 2011 | Apples, Recipes, Rutabaga
Ingredients: 6 cups shredded rutabaga, about 1 1/2 pounds 1 large apple, peeled, cored, chopped 2 tablespoons brown sugar 1 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter Preparation: Mix rutabaga, about 3/4 or the chopped apple, brown sugar, salt and pepper...
by Lindsey Visser | Mar 18, 2011 | Recipes, Rutabaga
Ingredients: 2 to 3 pounds rutabaga water 2 teaspoons salt 1/3 cup butter 1/2 teaspoon freshly ground black pepper Preparation: Peel rutabaga; cut into chunks. Put the chunks in a large saucepan and cover with water. Add 1 teaspoon of the salt. Bring to a boil; reduce...
by Lindsey Visser | Mar 18, 2011 | Apples, Recipes, Rutabaga
Ingredients: 3 cups peeled sliced rutabaga 2 med. apples, sliced 1/2 c. brown sugar, packed 3 tbsp. butter Salt Preparation: Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1...
by Lindsey Visser | Mar 15, 2011 | Recipes, Turnips
Ingredients 3 cups diced peeled turnips 2 cups sliced carrots 1/4 teaspoon ground ginger 3/4 cup water 1 teaspoon salt, divided 1/2 cup chopped onion 1/2 cup diced celery 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1 1/2 cups...
