by Lindsey Visser | Mar 15, 2011 | Onions, Parsnips, Potatoes, Recipes, Rutabaga
Ingredients 7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced...
by Lindsey Visser | Mar 10, 2011 | Recipes, Turnips
Ingredients 4 medium turnips, peeled and cubed 1 cup water 1 egg, beaten 1/3 cup sugar 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Directions Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and...
by Lindsey Visser | Mar 8, 2011 | Potatoes, Recipes
Ingredients: 2 medium potatoes, cut into 3/4 inch cubes 2-3 cloves of garlic, minced 2 tablespoons Olive Oil basil sea salt black pepper margarine milk Directions: Preheat oven to 400 Degrees. Spray oven pan with oil, spread potatoes...
by Lindsey Visser | Mar 8, 2011 | Carrots, Parsnips, Recipes
Ingredients: 1 lb. carrots, peeled and cut into 1/2- inch rounds 1/2 lb. parsnips, peeled and cut into 1/2- inch rounds 1 yellow onion, quartered 6 cloves of garlic olive oil salt and pepper 6 cups vegetable broth Directions: Heat oven to...
by Lindsey Visser | Mar 1, 2011 | Carrots, Recipes
Ingredients: 3 large carrots, cut to 3″ pieces 2 tablespoons oil salt and pepper, to taste chili powder, optional Directions: 1. Preheat oven to 375 degrees F. Cut the carrot pieces in half the long way (so they look like fries) with a crinkle...
by Lindsey Visser | Mar 1, 2011 | Carrots, Recipes, Turnips
Ingredients: 1 small turnip, peeled and cubed 1/2″ 3 carrots, peeled and cubed 3/4″ 3 tablespoons margarine dash onion powder splash milk or creamer salt and pepper, to taste Directions: 1. Add turnip and carrot into a saucepan, and...
