by Lindsey Visser | Feb 10, 2011 | Carrots, Potatoes, Recipes, Turnips
Thanks to Gary from Spring Lake for this recipe! 1. Dice 3c potatoes, 2c turnips, 2c carrots. 2. Sautee 1 large onion & 3 cloves garlic. 3. Add 5 14.5oz cans chix broth and diced veggies. 4. Add some turkish oregano, cayenne pepper (if you like it spicy),...
by Lindsey Visser | Feb 9, 2011 | Recipes
Ingredients: 2 beets, peeled and diced small 3 sweet potatoes, peeled and diced 6 cups water 3 cups milk, scalded 1 tablespoon butter Seasonings to taste Instructions 1. Put all ingredients, except the milk, in a kettle. 2. Cover. 3. Simmer very slowly for about 45...
by Lindsey Visser | Feb 9, 2011 | Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Turnips
This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven. Preheat oven to 400 degrees. Peel and cut all the...
