by Lindsey Visser | May 30, 2011 | Recipes, Rhubarb
Wash, trim and cut rhubarb into 1 to 2 inch pieces. Pack raw or blanch for 1 minute and chill in ice water for better flavor and color retention. Pack raw rhubarb without sugar; sweetening is optional for blanched rhubarb. [To sweeten use 1 cup sugar for every 4 cup...
by Lindsey Visser | May 30, 2011 | Recipes, Rhubarb
Ingredients: 6 cups diced rhubarb 1 1/2 cup sugar 6 T. flour 1 cup brown sugar 1 cup oatmeal 3/4 cup flour 1 tsp. cinnamon 1/2 cup butter, melted Directions: Combine rhubarb with sugar and 6 T. flour; place in a 9×13 cake pan. Combine the remaining ingredients...
by Lindsey Visser | May 28, 2011 | Recipes, Rhubarb
Ingredients: 4 c. diced rhubarb 1 c. suguar 3 oz package strawberry gelatin 1 box yellow cake mix 2 c. water Directions: Put ingredients in order given into a 9 x 13 pan. DO NOT STIR! Bake at 350 degrees for 50 minutes. Serve warm with milk or ice cream. From: The...
by Lindsey Visser | May 26, 2011 | Recipes, Rhubarb, Strawberries
3 cups thinly sliced fresh rhubarb 3 tablespoons honey 2 tablespoons of orange juice 1 1/2 cup halved red or green grapes 1 1/2 cups small honeydew or cantaloupe pieces 1 1/2 cups diced mango or strawberries Bring rhubarb, honey and orange juice to a simmer in...
by Lindsey Visser | May 18, 2011 | Recipes, Rhubarb
Ingredients: 1 pound rhubarb, sliced 1 1/4 cup sugar – a little less if rhubarb is relatively sweet 1 tablespoon cornstarch red food coloring, optional Preparation: Place rhubarb in a medium saucepan; add a small amount of water, about 1/2 inch. Add sugar; bring...
by Lindsey Visser | May 18, 2011 | Recipes, Rhubarb
This recipe uses Splenda no-calorie sweetener. Ingredients 3 cups sliced fresh or frozen rhubarb Sugar substitute equivalent to 1/2 cup sugar 1/4 cup water 1/8 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Directions In a saucepan, combine the rhubarb, sugar...
