by Lindsey Visser | Nov 10, 2011 | Beets, Recipes
Ingredients 2 medium beets 1 teaspoon extra-virgin olive oil Directions Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil. On two rimmed...
by Lindsey Visser | Sep 19, 2011 | Beets, Recipes
Ingredients: 2 c. cooked beets, diced 2 c. diced apples 1/3 c. oil 1 1/2 T. Lemon Juice 1 T. white vinegar 1/8 c. honey 1/4 tsp. salt 1/8 tsp. pepper Directions: Combine beets and applels. Whisk remaining ingredients together and pour over beets and apples. From the...
by Lindsey Visser | Sep 17, 2011 | Beets, Recipes
Cook time: 1 hour, 15 minutes Ingredients 2 pounds red beets, medium sized, scrubbed clean, green tops removed Olive oil Salt 1/2 cup balsamic vinegar 2 teaspoons sugar 1 teaspoon grated orange zest Freshly ground black pepper Method 1 Preheat oven to 400°F. Line a...
by Lindsey Visser | Mar 26, 2011 | Beets, Recipes
Ingredients 4 medium beets 2 large red potatoes 4 carrots 2 tablespoons mayonnaise, or to taste 1 tablespoon yellow mustard, or to taste Directions Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add...
by Lindsey Visser | Mar 23, 2011 | Beets
Here are 2 recipes that I have found to make chocolate cake using beets! The website said that it makes the cake very moist and you can not even taste the beets! Ingredients: 3 large beets 1 tsp. olive oil 1/2 cup applesauce 1-1/2 cups granulated sugar 1 cup...
by Lindsey Visser | Mar 10, 2011 | Beets
Ingredients 2 pounds beets, peeled and sliced 3 tablespoons brown sugar 3 tablespoons vinegar 1/4 cup water 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 tablespoons butter Directions Place the beets into...
