by Lindsey Visser | Feb 1, 2012 | Beets, Recipes
Ingredients: 1lb Beets 1 Tbsp. cornstarch 1 Tbsp. sugar ¾ tsp. salt 2/3 c. liquid (beet juice and water) ¼ c. vinegar Directions: Drain beets; use liquid. Measure 2/3 c. in a 2 qt saucepan. Add water in necessary to equal 2/3 cup. Blend in sugar, cornstarch, salt...
by Lindsey Visser | Jan 10, 2012 | Beets, Parsnips, Recipes, Sweet Potatoes
Ingredients: 2 large sweet potatoes (about 1 1/2 lb.) 4 large parsnips (about 1 lb.) 6 medium beets (about 1 1/2 lb.) 3 tablespoons olive oil, divided 1 3/4 teaspoons salt, divided • 1 teaspoon pepper, divided 1/2 cup bottled olive oil-and-vinegar dressing 1...
by Lindsey Visser | Dec 16, 2011 | Beets, Recipes
4 beets, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (optional) 1 pinch sea salt, or to taste Directions Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the beets, olive oil, and thyme in a...
by Lindsey Visser | Nov 10, 2011 | Beets, Recipes
Ingredients 2 medium beets 1 teaspoon extra-virgin olive oil Directions Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil. On two rimmed...
by Lindsey Visser | Sep 19, 2011 | Beets, Recipes
Ingredients: 2 c. cooked beets, diced 2 c. diced apples 1/3 c. oil 1 1/2 T. Lemon Juice 1 T. white vinegar 1/8 c. honey 1/4 tsp. salt 1/8 tsp. pepper Directions: Combine beets and applels. Whisk remaining ingredients together and pour over beets and apples. From the...
by Lindsey Visser | Sep 17, 2011 | Beets, Recipes
Cook time: 1 hour, 15 minutes Ingredients 2 pounds red beets, medium sized, scrubbed clean, green tops removed Olive oil Salt 1/2 cup balsamic vinegar 2 teaspoons sugar 1 teaspoon grated orange zest Freshly ground black pepper Method 1 Preheat oven to 400°F. Line a...
