by Lindsey Visser | Dec 16, 2024 | Carrots, Celery / Celery Root, Onions, Potatoes
Ingredients: 1 tbsp butter 1 cup chopped onion 1 cup sliced carrots 1 cup celery root, peeled & chopped 1 garlic cloved, minced 4 tbsp flour 1/2 tsp salt pepper to taste 1 tsp dried thyme 1 tsp dried oregano 1 tsp dried basil 1 tsp dried parsley 1 tsp paprika 8...
by Lindsey Visser | Jan 21, 2019 | Beets, Brussels Sprouts, Carrots, Garlic, Herbs, Onions, Parsnips, Potatoes, Turnips
Ingredients: 3 lbs assorted root vegetables chopped into 1 1/2” pieces 1 large onion chopped into 1 ½” pieces 4 cloves garlic minced 3 Tablespoon olive oil 1 kosher salt 1 teaspoon dried rosemary pepper to taste Directions: Preheat oven to 400F and line a cookie...
by Lindsey Visser | Jan 30, 2017 | Carrots, Celery / Celery Root, Dry Beans, Herbs, Onions, Tomatoes
Ingredients 2 1/2 cup cannellini beans 3 tablespoons olive oil 2 onions, chopped 3 cloves garlic, chopped 1 1/4 cup carrots, chopped 1 1/4 cup celery, chopped 1/2 cup fresh or canned tomatoes 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1 tablespoon...
by Lindsey Visser | Jan 14, 2017 | Carrots, Dry Beans, Onions, Recipes
1 (16 ounce) package dried navy beans 7 cups chicken stock 1/2 cup butter 4 carrots, chopped 1 onion, chopped 1/2lb bacon Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours. In a large pot over medium heat, combine the beans...
by Lindsey Visser | Nov 19, 2016 | Carrots, Celery / Celery Root, Onions, Parsnips, Turnips
Ingredients: 1 celery root, peeled 4 carrots, peeled and cut 3/4lb parsnips, peeled and sliced 1 onion cut salt and pepper 3/4lb turnips, peeled, halved horizontally, and each half quartered 3 tablespoons olive oil 2 tablespoons chopped parsley Directions: 1. Adjust...
by Lindsey Visser | Mar 27, 2016 | Carrots, Recipes
Ingredients: 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces 5 tablespoons butter 4 garlic cloves, minced ¼ teaspoon salt ¼ teaspoon fresh ground pepper chopped fresh parsley, for garnish Instructions: Preheat oven to 425F. Grease a baking sheet with...
