by Lindsey Visser | Jun 3, 2011 | Carrots, Celery / Celery Root, Green Onions, Onions, Recipes
Ingredients: 3 T. butter 2 carrots, peeled and chopped 1 onion, chopped ½ c. finely chopped celery ¼ c. flour ½ tsp salt 1/8 tsp pepper 1 qt. chicken broth ½ lb cheddar cheese, grated 2 c. milk 1 tsp. parsley Directions: Melt butter and sauté carrots, onions and...
by Lindsey Visser | Apr 25, 2011 | Carrots, Onions, Potatoes
Ingredients: 8 carrots, peeled and sliced 3 large onions, peel and cut into rings ¾ water 1 tsp salt 1 tsp. butter or margarine 10 med. Potatoes, peeled and cut up Salt and pepper to taste. Directions: Place carrots and onions in ¾ cup water; add salt and butter. ...
by Lindsey Visser | Apr 7, 2011 | Carrots
Ingredients 1 pound carrots, cut into 2 inch pieces 2 tablespoons butter, diced 1/4 cup packed brown sugar 1 pinch salt 1 pinch ground black pepper Directions Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20...
by Lindsey Visser | Mar 23, 2011 | Carrots, Recipes
Ingredients 1 pound carrots 1/4 cup margarine 1/3 cup brown sugar Directions Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside. Stir margarine and brown sugar into...
by Lindsey Visser | Mar 8, 2011 | Carrots, Parsnips, Recipes
Ingredients: 1 lb. carrots, peeled and cut into 1/2- inch rounds 1/2 lb. parsnips, peeled and cut into 1/2- inch rounds 1 yellow onion, quartered 6 cloves of garlic olive oil salt and pepper 6 cups vegetable broth Directions: Heat oven to...
by Lindsey Visser | Mar 1, 2011 | Carrots, Recipes
Ingredients: 3 large carrots, cut to 3″ pieces 2 tablespoons oil salt and pepper, to taste chili powder, optional Directions: 1. Preheat oven to 375 degrees F. Cut the carrot pieces in half the long way (so they look like fries) with a crinkle...
