by Lindsey Visser | Mar 1, 2011 | Carrots, Recipes, Turnips
Ingredients: 1 small turnip, peeled and cubed 1/2″ 3 carrots, peeled and cubed 3/4″ 3 tablespoons margarine dash onion powder splash milk or creamer salt and pepper, to taste Directions: 1. Add turnip and carrot into a saucepan, and...
by Lindsey Visser | Feb 10, 2011 | Carrots, Parsnips, Potatoes, Recipes, Rutabaga
From a Holland Shareholder Ingredients: 2/3 cup rolled oats 1/2 cup cashews, finely chopped 2 Tbs whole wheat flour 2 Tbs oil 1 tsp dried rosemary, crushed 2 lbs root vegetables (carrots, parsnips, rutabagas, turnips, potatoes; scrubbed or peeled and cut into bite...
by Lindsey Visser | Feb 10, 2011 | Carrots, Recipes
Ingredients: 2 lb of carrots. 1 medium onion, chopped. 1 ½ cups of chicken stock. 2 tablespoons of parsley, chopped. 1 ½ tablespoons of honey. 1 tablespoon of butter. ½ teaspoon of thyme. Directions: In a suitably sized skillet, melt the butter over a medium heat....
by Lindsey Visser | Feb 10, 2011 | Carrots, Potatoes, Recipes, Turnips
Thanks to Gary from Spring Lake for this recipe! 1. Dice 3c potatoes, 2c turnips, 2c carrots. 2. Sautee 1 large onion & 3 cloves garlic. 3. Add 5 14.5oz cans chix broth and diced veggies. 4. Add some turkish oregano, cayenne pepper (if you like it spicy),...
by Lindsey Visser | Feb 9, 2011 | Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Turnips
This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven. Preheat oven to 400 degrees. Peel and cut all the...
