by Lindsey Visser | Oct 14, 2011 | Cauliflower, Onions, Recipes
Ingredients: 2 T. butter 1 ½ c. diced onion 6 c. finely chopped cauliflower 4 c. chicken broth ½ c. whipping cream 1 c. milk 1 tsp. salt Pepper to taste Directions: Melt butter in a large kettle and sauté onions for 3-5 minutes. Add cauliflower and broth. Simmer...
