by Lindsey Visser | Sep 24, 2011 | Kale, Leek, Potatoes, Recipes
3 leeks, thinly sliced 2 T. olive or vegetable oil 2 medium potatoes, peeled and cubed 5 c. chicken broth 4 c. diced, cooked chicken 1 tsp. thyme 1/8 tsp. pepper 2 bunches kale, stemmed and chopped Directions: Saute leeks in oil 2 minutes. Add potatoes and...
by Lindsey Visser | Jul 22, 2011 | Kale, Recipes
Ingredients 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Directions Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick...
by Lindsey Visser | May 30, 2011 | Kale, Onions, Potatoes, Recipes
Ingredients: 4 tablespoons olive oil 2 medium onions, chopped 10 cloves garlic, chopped 1/2 tablespoon red chile flakes or to taste 1 1/4 teaspoons salt 6 medium potatoes, peeled and diced into 3/4 inch cubes 3 cups coarsely chopped kale black pepper Directions: Heat...
