by Lindsey Visser | Jan 21, 2019 | Beets, Brussels Sprouts, Carrots, Garlic, Herbs, Onions, Parsnips, Potatoes, Turnips
Ingredients: 3 lbs assorted root vegetables chopped into 1 1/2” pieces 1 large onion chopped into 1 ½” pieces 4 cloves garlic minced 3 Tablespoon olive oil 1 kosher salt 1 teaspoon dried rosemary pepper to taste Directions: Preheat oven to 400F and line a cookie...
by Lindsey Visser | Nov 19, 2016 | Carrots, Celery / Celery Root, Onions, Parsnips, Turnips
Ingredients: 1 celery root, peeled 4 carrots, peeled and cut 3/4lb parsnips, peeled and sliced 1 onion cut salt and pepper 3/4lb turnips, peeled, halved horizontally, and each half quartered 3 tablespoons olive oil 2 tablespoons chopped parsley Directions: 1. Adjust...
by Lindsey Visser | Dec 6, 2015 | Parsnips, Recipes
Ingredients 1/2 pound parsnips (about 2 large or 3 medium), peeled and sliced into 1/2-inch thick rounds 1/4 cup sour cream or Greek yogurt (any fat percentage) 1/2 pound very ripe bananas (about 2 large or 3 medium) 1/2 cup packed light or dark brown sugar 4...
by Lindsey Visser | Mar 23, 2014 | Carrots, Herbs, Onions, Parsnips, Recipes, Rutabaga
Ingredients: 1 whole chicken (3 1/2 to 4 pounds) 8 to 10 cups water 1 large onion, 1/2 left whole, 1/2 chopped 2 carrots, 1 halved lengthwise, 1 cut into 1/2-inch dice 4 stems parsley, plus more for garnish pepper, to taste. 1 ounce (2 tablespoons) butter 2...
by Lindsey Visser | Jan 20, 2014 | Carrots, Celery / Celery Root, Herbs, Leek, Onions, Parsnips, Potatoes, Rutabaga, Turnips
Ingredients 3 medium carrots, peeled and chopped 2 medium parsnips, peeled and chopped 2 celery stalks, chopped (or celery root) 1 large russet potato, peeled and chopped 1 large turnip, peeled and chopped 1 large leek, white part only, thoroughly rinsed, sliced 1/2...
by Lindsey Visser | Mar 6, 2013 | Parsnips, Recipes
Ingredients • 1 Tbsp Butter, Unsalted, to deglaze pan • 1 tsp Ground Cinnamon • 1/2 tsp Garlic Powder • 1/4 tsp Ground Nutmeg • 7 Parsnip, peeled and chopped. • 1 tsp Salt and Pepper, to taste Directions: • Peel parsnips with a vegetable peeler, and chop into bite...
