Sauteed Sweet Peppers

Ingredients: 3 large green, red or yellow peppers 3 T. butter 1/4 c. chopped onion salt and pepper to taste Directions: Remove seeds and membranes from peppers.  Cut into strips or dice.  Heat butter in a large skillet and add peppers and onions.  Saute about 5...

Sautéed Squash

Ingredients: 2 small zucchini 2 small yellow squash 3 T. butter 1 small onion, chopped 1 green pepper (optional) ½ tsp. salt or to taste 1/8 tsp. pepper Instructions: Cube, slice or cut squash into strips.  (Sprinkle with salt and let drain 30 minutes if desired.)...