by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes, Tomatoes
Stuffed Peppers Cut tops off peppers; remove seeds and membranes. Place peppers in enough boiling water to cover. Blanch 3 minutes. If you like crisp peppers, don’t blanch at all. Put peppers upright in a baking dish that has 1/4 inch of water in it. Stuff...
by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes
Ingredients: 3 large green, red or yellow peppers 3 T. butter 1/4 c. chopped onion salt and pepper to taste Directions: Remove seeds and membranes from peppers. Cut into strips or dice. Heat butter in a large skillet and add peppers and onions. Saute about 5...
by Lindsey Visser | Jul 15, 2011 | Onions, Peppers, Recipes, Summer Squash, Zucchini
Ingredients: 2 small zucchini 2 small yellow squash 3 T. butter 1 small onion, chopped 1 green pepper (optional) ½ tsp. salt or to taste 1/8 tsp. pepper Instructions: Cube, slice or cut squash into strips. (Sprinkle with salt and let drain 30 minutes if desired.)...
