by Lindsey Visser | Aug 21, 2020 | Farm News, Onions, Peppers
Freeze peppers and onions in just 3 simple steps! Step 1: Wash and dry peppers/onions. Step 2: Chop up into sizes that work for you. Step 3. Freeze! Option 1: Toss them into a freezer bag in exact quantities that work for your dishes. The peppers/onions will...
by Lindsey Visser | Jan 28, 2016 | Herbs, Peppers, Recipes
Ingredients Cilantro Lime Rice 1 cup long grain white rice 2 cups water 1 teaspoon salt juice of 1 lime 2-3 tablespoons cilantro, chopped For The Chicken 1 pound boneless, skinless chicken breasts 1 envelope (3 tablespoons) taco seasoning 2 tablespoons olive oil 2...
by Lindsey Visser | Jul 9, 2015 | Celery / Celery Root, Onions, Peppers, Recipes
1 bunch celery, chopped 1 red bell pepper, chopped 1 cup alfalfa sprouts (optional) 1 medium Vidalia onion, diced 1 cup sunflower seeds, toasted 1 cup grapes, halved or quartered (or apples will do) ½ cup (vegan or regular) mayonnaise Mix and enjoy! I add about a cup...
by Lindsey Visser | Mar 2, 2014 | Egg Plant, Onions, Peppers, Recipes, Summer Squash, Tomatoes
Ingredients 2 small eggplants 2 pieces yellow squash, small to medium size 4 tomatoes Salt Black pepper Garlic powder 2 tablespoons real bacon bits 2 tablespoon peppers, small diced 1 tablespoon onion, small diced 3/4 cup grated Parmesan 2 tablespoons extra-virgin...
by Lindsey Visser | Sep 1, 2013 | Corn, Peppers, Recipes, Tomatoes
4 sweet peppers Cut 1/2 inch off top of peppers and discard seeds. Steam the whole pepper in 1 inch boiling water until tender, about 5-8 minutes. Removed peppers from water and set aside. 1/3 cup onion (chopped) 2 cloves garlic (minced) In large fry pan sauté in 1...
by Lindsey Visser | Sep 1, 2013 | Herbs, Peaches, Peppers
5 large peaches (washed and halved, pits removed.) Brush grill grate with vegetable oil and grill peaches face down for several minutes. With tongs, flip peaches until skins begin to darken. Remove peaches from grill when they can be pierced easily with fork. Allow...
