by Lindsey Visser | Aug 21, 2020 | Farm News, Onions, Peppers
Freeze peppers and onions in just 3 simple steps! Step 1: Wash and dry peppers/onions. Step 2: Chop up into sizes that work for you. Step 3. Freeze! Option 1: Toss them into a freezer bag in exact quantities that work for your dishes. The peppers/onions will...
by Lindsey Visser | Jan 28, 2016 | Herbs, Peppers, Recipes
Ingredients Cilantro Lime Rice 1 cup long grain white rice 2 cups water 1 teaspoon salt juice of 1 lime 2-3 tablespoons cilantro, chopped For The Chicken 1 pound boneless, skinless chicken breasts 1 envelope (3 tablespoons) taco seasoning 2 tablespoons olive oil 2...
by Lindsey Visser | Jul 9, 2015 | Celery / Celery Root, Onions, Peppers, Recipes
1 bunch celery, chopped 1 red bell pepper, chopped 1 cup alfalfa sprouts (optional) 1 medium Vidalia onion, diced 1 cup sunflower seeds, toasted 1 cup grapes, halved or quartered (or apples will do) ½ cup (vegan or regular) mayonnaise Mix and enjoy! I add about a cup...
by Lindsey Visser | Mar 2, 2014 | Egg Plant, Onions, Peppers, Recipes, Summer Squash, Tomatoes
Ingredients 2 small eggplants 2 pieces yellow squash, small to medium size 4 tomatoes Salt Black pepper Garlic powder 2 tablespoons real bacon bits 2 tablespoon peppers, small diced 1 tablespoon onion, small diced 3/4 cup grated Parmesan 2 tablespoons extra-virgin...
by Lindsey Visser | Mar 2, 2014 | Peppers, Recipes
Ingredients 1 (8 ounce) package cream cheese, softened 18 slices thinly sliced salami 18 slices pepperoncini peppers, drained, or to taste Directions 1.Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini...
by Lindsey Visser | Sep 1, 2013 | Corn, Peppers, Recipes, Tomatoes
4 sweet peppers Cut 1/2 inch off top of peppers and discard seeds. Steam the whole pepper in 1 inch boiling water until tender, about 5-8 minutes. Removed peppers from water and set aside. 1/3 cup onion (chopped) 2 cloves garlic (minced) In large fry pan sauté in 1...
