Grilled Peach Salsa

5 large peaches (washed and halved, pits removed.) Brush grill grate with vegetable oil and grill peaches face down for several minutes.  With tongs, flip peaches until skins begin to darken. Remove peaches from grill when they can be pierced easily with fork.  Allow...

Tomato Sauce

Directions/Ingredients: 1 Onion 2 cloves garlic (minced) Sauté until soft in 2 tablespoons olive oil 2 carrots (shredded) 1/2 green pepper (chopped) 2 bay leaves 1/4 cup fresh parsley (chopped) 2 tablespoon fresh basil (chopped; or 2 teaspoons dried) 1 tablespoon...

Fresh Corn Sauté

3 tablespoons butter 1 cup green pepper (chopped) ½ cup onion (chopped) Melt butter in fry pan.  Sauté green pepper and onion 2 minutes. 4 cups corn ¼ c. water 1 tablespoon honey 1 teaspoon salt Pepper to taste 2 tablespoons red pepper (diced; optional) Add and stir...

Zucchini Favorite

Ingredients: 2 T. butter  ¼ c. each: chopped onion and green pepper  ¼ tsp. oregano  4 c. sliced zucchini, ¼ inch thick  1 tomato, cut into 8 wedges  ½ c. each: grated mozzarella and grated provolone cheeses Directions: Melt butter in large skillet; add onion, green...

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