Mexican Stuffed Peppers

4 sweet peppers Cut 1/2 inch off top of peppers and discard seeds.  Steam the whole pepper in 1 inch boiling water until tender, about 5-8 minutes.  Removed peppers from water and set aside. 1/3 cup onion (chopped) 2 cloves garlic (minced) In large fry pan sauté in 1...

Fresh Corn Sauté

3 tablespoons butter 1 cup green pepper (chopped) ½ cup onion (chopped) Melt butter in fry pan.  Sauté green pepper and onion 2 minutes. 4 cups corn ¼ c. water 1 tablespoon honey 1 teaspoon salt Pepper to taste 2 tablespoons red pepper (diced; optional) Add and stir...

Scalloped Corn

Ingredients: 2 eggs 1 c. milk 2/3 c. cracker crumbs 2 c. cooked corn 1 T. finely chopped onion 3 T. melted butter ½ tsp. salt 1/8 tsp. pepper  Directions:  Beat the eggs and add milk and crumbs.  Add remaining ingredients.  Mix well and pour into buttered casserole. ...

Freezer Corn

Ingredients: 8 c. raw corn 2 c. water 1 stick of butter or margarine 1 tsp. salt 2 T. sugar Directions: Combine all ingredients and bring to a boil.  Boil for 5 minutes.  Let cool and put in freezer bags.  When ready to use just put it in a pan – no need for...

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