by Lindsey Visser | Mar 2, 2014 | Egg Plant, Onions, Peppers, Recipes, Summer Squash, Tomatoes
Ingredients 2 small eggplants 2 pieces yellow squash, small to medium size 4 tomatoes Salt Black pepper Garlic powder 2 tablespoons real bacon bits 2 tablespoon peppers, small diced 1 tablespoon onion, small diced 3/4 cup grated Parmesan 2 tablespoons extra-virgin... by Lindsey Visser | Mar 2, 2014 | Egg Plant, Herbs, Onions, Recipes, Tomatoes
2 medium eggplant Oil Salt and pepper 1 c. chopped onion 4 T. olive oil or vegetable oil 1 lb. ground beef 1 T. fresh chopped parsley 1 c. peeled, seeded and chopped tomatoes 1 c. cooked rice ¾ tsp. salt Parmesan cheese (optional) Directions: Cut eggplants in... by Lindsey Visser | Sep 1, 2013 | Egg Plant, Herbs, Recipes
1/2 cup packed fresh cilantro sprigs (chopped) 1/4 cup olive oil 2 tablespoons lemon juice 2 teaspoons ground cumin 1 teaspoon ground coriander pinch of ground cinnamon Stir together 1 large eggplant (cut in 1/4 inch slices) Bruch cilantro mixture on both sides of egg... by Lindsey Visser | Sep 1, 2013 | Egg Plant, Herbs, Recipes
2 medium egg plants (peeled, cut into 1 inch cubes.) Soak in a bowl of cold water for 20 minutes, drain. Place in a single layer on baking pan. 2 -3 cloves garlic (peeled) 1 tablespoon olive oil Add to baking pan. Stir to coat eggplant with oil and sprinkle with... by Lindsey Visser | Sep 12, 2011 | Egg Plant, Onions, Recipes
Ingredients: 2 medium egg plants, unpeeled, cut into 1/2 inch slices. 1/2 c. olive or vegetable oil (Reserve 1 T.) 1 small onion, diced 2 cloves garlic, minced 2 c. pizza sauce 1 c. grated mozzarella cheese Directions: Place the eggplant slices on a baking sheet. ... by Lindsey Visser | Aug 26, 2011 | Egg Plant, Recipes
Original Recipe Yield 8 to 10 servings Ingredients 3 eggplant, peeled and thinly sliced 4 eggs whites, beaten 4 cups Italian seasoned bread crumbs 6 cups spaghetti sauce, divided 1 (16 ounce) package mozzarella cheese, shredded and divided 1/2 cup grated Parmesan...
Winter Produce Share $126.00 – $252.00