by Lindsey Visser | Feb 10, 2011 | Carrots, Parsnips, Potatoes, Recipes, Rutabaga
From a Holland Shareholder Ingredients: 2/3 cup rolled oats 1/2 cup cashews, finely chopped 2 Tbs whole wheat flour 2 Tbs oil 1 tsp dried rosemary, crushed 2 lbs root vegetables (carrots, parsnips, rutabagas, turnips, potatoes; scrubbed or peeled and cut into bite...
by Lindsey Visser | Feb 10, 2011 | Potatoes, Recipes
Mix: 1/2 cup ranch dressing 1/2 cup shredded cheese 1/4 cup bacon bits Add: 6 c. small potatoes – quartered put in baking dish and cover with foil. Bake at 350 degrees for 45-50...
by Lindsey Visser | Feb 10, 2011 | Carrots, Potatoes, Recipes, Turnips
Thanks to Gary from Spring Lake for this recipe! 1. Dice 3c potatoes, 2c turnips, 2c carrots. 2. Sautee 1 large onion & 3 cloves garlic. 3. Add 5 14.5oz cans chix broth and diced veggies. 4. Add some turkish oregano, cayenne pepper (if you like it spicy),...
by Lindsey Visser | Feb 9, 2011 | Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Turnips
This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven. Preheat oven to 400 degrees. Peel and cut all the...
