by Lindsey Visser | Mar 8, 2013 | Beets, Recipes
Ingredients: 8 fresh beets 3 tablespoons olive oil Glaze: 1 tablespoons butter 1 tablespoons honey 1 tablespoons balsamic vinegar Directions: Preheat oven to 350°F Trim & scrub beets leaving root & 1″ stem intact. Place on a sheet of foil, drizzle with...
by Lindsey Visser | Mar 8, 2013 | Radishes, Recipes
Ingredients: 8 radishes, trimmed 6 ounces cream cheese 2 tablespoons unsalted butter 1 tablespoon parsley, without stems 1 teaspoon chives, snipped fresh lemon juice salt ground black pepper 6 -8 slices pumpernickel bread Garnish 4 trimmed radishes coarse salt...
by Lindsey Visser | Mar 6, 2013 | Parsnips, Recipes
Ingredients • 1 Tbsp Butter, Unsalted, to deglaze pan • 1 tsp Ground Cinnamon • 1/2 tsp Garlic Powder • 1/4 tsp Ground Nutmeg • 7 Parsnip, peeled and chopped. • 1 tsp Salt and Pepper, to taste Directions: • Peel parsnips with a vegetable peeler, and chop into bite...
by Lindsey Visser | Feb 17, 2013 | Carrots, Kohlrabi, Recipes
Ingredients 3 tablespoons butter or margarine 4 small kohlrabies (about 1 pound), peeled and coarsely shredded (3 cups) 1 medium red or green sweet pepper, chopped (3/4 cup) 1 medium carrot, coarsely shredded (1/2 cup) ¼ cup grated Parmesan or Romano cheese 2...
by Lindsey Visser | Feb 17, 2013 | Celery / Celery Root, Onions, Potatoes, Recipes
Ingredients 8 medium potatoes, peeled and cut into 1/2-inch cubes 6 cups chicken broth 1 large onion, chopped 1 small celery rib, chopped (or celery root) 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 1/8 teaspoon rubbed sage 1/3 cup...
by Lindsey Visser | Feb 17, 2013 | Recipes, Turnips
Ingredients 1lb fresh turnips 2 tbsp low calorie butter 2 tsp salt 1 tsp pepper 1 tsp paprika 1 tbsp brown sugar 1/4 cup parsley, finely chopped 2 tsp fat free vegetable broth Instructions 1. Peel turnips, remove stem, and slice thickly 2. Simmer them in salted water...
