by Lindsey Visser | Feb 13, 2012 | Celery / Celery Root, Leek, Onions, Potatoes, Recipes
2 tsp olive oil 1medium onions, chopped 1 fresh leeks, sliced 1 1/2 lb fresh chopped celery, chopped 1 tbsp curry powder 8 oz potatoes, fresh, medium, washed and diced 3 3/4 cup vegetable broth 2 tbsp Seasoning, garlic herb, to garnish (mixed herbs salt celery...
by Lindsey Visser | Feb 13, 2012 | Cabbage, Onions, Potatoes, Recipes
Heat large pot with 1-2 t olive oil, over medium heat. Add 1 small onion, thickly sliced and saute for 2 minutes. Add 1 pound turkey kielbasa sausage, sliced into 1″ slices, and cook 2 more minutes or until sausage and onions are browned. Add 5 medium red...
by Lindsey Visser | Feb 6, 2012 | Beets, Lettuce, Onions, Recipes
Ingredients: 6-8 small beets, scrubbed Olive oil Salt and pepper to taste ¼ c. pecans 1 tablespoon Dijon Mustard 4 tablespoons white wine vinegar 1/3 c. extra-virgin olive oil 4 cups salad greens ½ small onion sliced ¼ c. crumbled blue cheese Directions: Heat outdoor...
by Lindsey Visser | Feb 6, 2012 | Celery / Celery Root, Potatoes, Recipes
Ingredients 1 celeriac (celery root), peeled and cut into 1/2-inch pieces 3 potatoes, peeled and cut into 1/2-inch pieces 1/3 cup heavy cream 3 tablespoons butter Directions Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over...
by Lindsey Visser | Feb 1, 2012 | Carrots, Recipes
Ingredients: 1lb carrots 1 c. cream of chicken or cream of mushroom soup Cheddar cheese, shredded Crumble bread Directions: Cut up carrots in chucks and place in a casserole dish. Cover with soup and bake at 350 for 1 hour. Sprinkle with cheese or bread. Continue...
by Lindsey Visser | Feb 1, 2012 | Beets, Recipes
Ingredients: 1lb Beets 1 Tbsp. cornstarch 1 Tbsp. sugar ¾ tsp. salt 2/3 c. liquid (beet juice and water) ¼ c. vinegar Directions: Drain beets; use liquid. Measure 2/3 c. in a 2 qt saucepan. Add water in necessary to equal 2/3 cup. Blend in sugar, cornstarch, salt...
