by Lindsey Visser | Aug 23, 2011 | Lettuce, Recipes
Ingredients: 2 bunches of lettuce ½ c. light cream ½ T. Sugar ¼ tsp. salt ¼ cup vinegar Directions: Tear lettuce into bite size pieces (6 cups). Just before serving, mix remaining ingredients. Pour over lettuce and toss. From the Practical Produce...
by Lindsey Visser | Aug 20, 2011 | Recipes, Tomatoes
Ingredients: 2 tomatoes 1/2 tsp. salt 1 1/2 T. butter 4 eggs Directions: Peel tomatoes. Cut into eighths. Bring tomatoes and salt to a boil and boil 1 minute. Drain Juice. Dot with half of the butter. Melt remaining butter in a skillet. Add eggs. When partially...
by Lindsey Visser | Aug 20, 2011 | Recipes, Tomatoes
Ingredients: 8 slices fully cooked ham 8 hamburger buns 8 slices American Cheese 8 tomato slices Directions: Brown ham slices on each side. Toast or warm hamburger buns; top with cheese slices; tomato slices and ham. Heat until cheese melts. Serve Hot. From: The...
by Lindsey Visser | Aug 15, 2011 | Broccoli, Onions, Recipes
Ingredients: 2 ½ c. finely chopped broccoli ¼ c. butter ¼ c. chopped onion 1/3 c. flour 2 c. milk 2 chicken bouillon cubes 1/8 tsp. nutmeg (opt.) ½ tsp. salt 1 cup Velveeta cheese Directions: Cook broccoli until tender. Reserve liquid. Melt butter in a skillet. ...
by Lindsey Visser | Aug 13, 2011 | Carrots, Celery / Celery Root, Recipes
Ingredients: 12 cups water 3-4 cups chicken 2 ½ cups celery (diced) ¼ tsp. pepper (or to taste) 4 tsp. chicken soup base or 4 bouillon cubes (to taste) 1 onion (diced) 1 cup carrots (sliced) ½ – ¾ cups rice (rinsed) Directions: Boil together water and chicken...
by Lindsey Visser | Aug 13, 2011 | Celery / Celery Root, Onions, Recipes, Tomatoes
Ingredients: 2 cups Mayonnaise 2 (8 oz.) Cream Cheese Softened 3 stalks of celery (diced) ½ Onion (diced) 1 tomato (diced) 3-4 oz pkg. thinly sliced Beef or ½ lb dried beef 1-8 oz. pkg. Shredded cheddar cheese Directions: Chop or dice veggies then add softened cream...
