by Lindsey Visser | Feb 10, 2011 | Carrots, Parsnips, Potatoes, Recipes, Rutabaga
From a Holland Shareholder Ingredients: 2/3 cup rolled oats 1/2 cup cashews, finely chopped 2 Tbs whole wheat flour 2 Tbs oil 1 tsp dried rosemary, crushed 2 lbs root vegetables (carrots, parsnips, rutabagas, turnips, potatoes; scrubbed or peeled and cut into bite...
by Lindsey Visser | Feb 9, 2011 | Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Turnips
This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven. Preheat oven to 400 degrees. Peel and cut all the...
